Brasseries du Nouveau-Brunswick
New Brunswick holds a distinction that might surprise you: it's home to the **highest number of craft breweries per capita in all of Canada** — with over 100 active craft alcohol producers and counting.
Avec plus de 100 producteurs d’alcool artisanal en activité — et ce nombre continue de grimper — c’est un fait remarquable pour une province d’environ 800 000 habitants. Et, au fond, ça en dit long sur qui nous sommes. Ici, on ne fait pas les choses à moitié. On les fait avec fierté, avec du caractère et, apparemment, avec beaucoup de houblon.
La scène brassicole artisanale du Nouveau-Brunswick ne s’est pas développée du jour au lendemain. Elle est née d’une passion bien réelle : celle de brasseurs amateurs qui ont transformé des garages, d’anciens postes de police, des églises patrimoniales, d’anciens garages de pneus et des entrepôts en bord de mer en certaines des salles de dégustation les plus accueillantes du pays. Ce qui rend la bière du Nouveau-Brunswick si particulière, ce n’est pas seulement la bière elle-même — même si elle est excellente —, ce sont aussi les histoires qui se cachent derrière chaque pinte. Ici, les maîtres brasseurs s’inspirent des rivières, des côtes, des forêts et du folklore de la province. On retrouve des bleuets sauvages dans une pale ale de Moncton, des chanterelles cueillies localement dans une stout de Nackawic, et tout un siècle d’héritage acadien dans un verre brassé à Tracadie. Chaque brasserie de cette liste a une raison d’être ici, dans sa communauté — et c’est précisément ce qui rend chacune d’elles digne d’une visite.
Whether you're planning a craft beer road trip, looking for something new at your nearest ANBL, or simply trying to understand why New Brunswickers are so proud of their local breweries, this is your guide. We've covered the province from Campbellton to St. Andrews, from Grand Manan Island to the Acadian Peninsula — organized by region, with addresses, hours, stories, and what to drink when you get there.
Une note sur les heures d’ouverture : Hours change seasonally and can shift without much notice — many breweries operate on reduced hours in fall and winter and expand again come summer. Always check directly with each brewery via their website or social media before making the trip. Most breweries are also available at ANBL stores across the province" its in the template but not on the blog
Region 1: Greater Moncton & Southeast NB
Pump House Brewery
5, ruelle Orange, Moncton
607, rue Main, Shediac
Heures :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700, Bldv. Malenfant, Dieppe
Heures :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
5, ruelle Orange, Moncton
607, rue Main, Shediac
Heures :
Moncton:
dimanche au jeudi, de 11 h 30 à 23 h
vendredi et samedi, de 11 h 30 à minuit
Shediac:
dimanche au jeudi, de 11 h à 22 h
vendredi et samedi, de 11 h à minuit
Leur histoire : Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
131 Mill Road, Moncton
Heures :
Dimanche au mardi : 12 h à 22 h
Mercredi et jeudi : 12 h à 23 h
Vendredi et samedi : 12 h à minuit
Leur histoire : While the downtown Moncton & Shediac Pumphouse House Brewery locations focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
700, Bldv. Malenfant, Dieppe
Heures :
Jeudi au samedi : 12 h à 22 h
Dimanche : 12 h à 20 h
Lundi au mercredi : 15 h à 21 h
Their Story: Flying Boats tire son nom des imposants « flying boats », ces hydravions commerciaux transatlantiques de Pan American qui faisaient escale dans la baie de Shediac pour s’y ravitailler pendant l’âge d’or de l’aviation, dans les années 1930 et 1940. Aujourd’hui, la brasserie fait vivre cet esprit d’aventure en donnant à ses bières des noms inspirés d’avions, de trains et de navires historiques liés aux Maritimes. Chaque pinte raconte ainsi un petit morceau d’histoire.
What They’re Known For: With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
250 Dieppe Blvd, Dieppe
Hours:
Dimanche au mardi : 12 h à 22 h
Dimanche au mardi : 12 h à 22 h
Leur histoire : CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
800, rue Main, Moncton
Heures :
Lundi et mardi : 14 h à 22 h
Mercredi : 14 h à 23 h
Jeudi au samedi : 12 h à minuit
Dimanche : 12 h à 22 h
Leur histoire : Happy Craft Brewing was built on one simple truth — great beer brings people together. What started as a love for experimental small-batch brewing grew into one of Moncton's most welcoming community taprooms. And the name? It's a whole story on its own. The founder's family had a fish, a bird, and a dog — all named Happy. So when it came time to name the brewery, it was a pretty easy call. Come for the pint, stay for the good vibes.
Ce qui les distingue : Happy is known for its warm, inclusive atmosphere where everyone genuinely feels at home — grab a pint, help yourself to complimentary popcorn, and pull a board game off the bar. Their rotating tap list runs the full range, from easy-drinking ales and lagers to more adventurous styles for the craft-curious. They also carry a rotating selection of seltzers, ciders, and kombucha from other NB producers — so there's truly something for everyone. And all summer long, Happy keeps the energy going with a packed lineup of local live music, making it one of the liveliest spots in Moncton to spend a warm evening.
190, rue John, Moncton
Heures :
Dimanche au mercredi : 12 h à 23 h
Jeudi au samedi : 12 h à minuit
Leur histoire : Tire Shack Brewing Co. is a true comeback story. Husband-and-wife duo Alan Norman and Jerrica Kennedy left Moncton for Toronto, spent 15 years building their lives in the city, and then came home — with a vision. They took over an abandoned auto garage that had long been a fixture in the community and transformed it into one of the most talked-about craft breweries in the city. The bones of the old shop are still there, and that's exactly the point.
Ce qui les distingue : Tire Shack is known for pushing the boundaries of craft beer with creative, experimental flavours that keep regulars coming back to see what's new. The space itself is just as impressive as what's in the glass — the industrial-chic interior pays homage to the building's garage roots, while the rooftop patio is one of the best spots in Moncton to soak up the sun with a cold pint in hand. Between the bold beers, the atmosphere, and that rooftop view, Tire Shack is a must-visit.
175, rue Barker, Moncton
Heures :
Lundi au mercredi : 12 h à 22 h
Jeudi au samedi : 12 h à minuit
Dimanche : 12 h à 20 h
Leur histoire : O'Creek Brewing Company started the way the best stories do — in a basement. Founder Patrice Daigle launched the nano-brewery in 2017, naming it after his hometown fishing village of Pointe-Sapin, where the creek runs through the heart of the community. What began as a small-scale passion project grew into something much bigger — in May 2023, O'Creek officially opened its doors in a massive custom-built taproom inside a converted industrial warehouse in Moncton, and they haven't looked back since.
Ce qui les distingue : O'Creek has built a serious reputation for bold, hazy, hop-forward New England IPAs — their flagship Route 117 being the one that put them on the map. The lineup goes deep though, with everything from the Nightfall Espresso Stout to the Melon Tide and Living in a Haze keeping the tap list exciting. The taproom itself is clean, modern, and welcoming, with a large patio and a full food menu by the Craft Canteen — featuring crowd favourites like their beer cheese pretzels and classic cheeseburger. Family friendly, dog friendly, and bike-rack equipped, O'Creek is the kind of place that's easy to get to and even harder to leave.
1355, rue Main, Moncton
Heures :
Lundi au jeudi : 11 h à 23 h
Vendredi : 11 h à minuit
Samedi : 12 h à minuit
Sunday 12pm-10pm
Cuisine ouverte de 12 h à 22 h
Leur histoire : Tide & Boar Brewing has roots as humble as they get. In 2016, co-owner and passionate homebrewer Chad Steeves tucked a tiny 1-barrel nanobrewery into the basement of the iconic Tide & Boar Gastropub and started brewing. What followed was years of maxing out every inch of that underground space trying to keep up with a loyal and fast-growing local following. In 2021, demand won — they expanded into a beautiful standalone 15-barrel production facility, giving their brewing operation the room it always deserved.
Ce qui les distingue : Tide & Boar Brewing has built a reputation for pushing boundaries and keeping things fun. Their Sour Otis series and the fan-favourite Millions of Peaches Sour IPA — brewed with actual Fuzzy Peach candies — are the kinds of beers people drive across the province for. Pair that with a rotating lineup of bold, juicy hazy IPAs and there's always something worth trying on tap. On the food side, their wood-fired pizzas and garlic fingers have earned a reputation all their own — some would say the best in the city. Whether you're coming for a cold pint or a fresh slice, Tide & Boar is the kind of place that keeps you coming back for both.
45, rue Main, Sackville
Heures :
Mercredi : 16 h à 22 h
Jeudi : 14 h à 22 h
Vendredi : 12 h à minuit
Samedi : 11 h à minuit
Dimanche : 12 h à 19 h
Monday & Tuesday Closed
Leur histoire : Bagtown Brewing Company has one of the most unique origin stories in the province — it started in 2016 as a class project for an entrepreneurship course at Mount Allison University. When graduation came around, most students moved on. Anthony Maddalena didn't. He took the reins solo and poured himself into transforming what was once a student experiment into a thriving independent taproom right in the heart of downtown Sackville — and a genuine community staple at that.
Ce qui les distingue : Bagtown is known for its laid-back university-town charm and a rotating lineup of small-batch seasonal beers that keep things fresh and local. But it's the weekly charity trivia nights that have really cemented their place in the community — bringing students and long-time locals together under the same roof, pint in hand, for a good cause. Equal parts brewery and gathering place.
391, ch. Coverdale, Riverview
Heures :
Lundi au jeudi : 16 h à 22 h
Vendredi et samedi : 12 h à 23 h
Dimanche : 12 h à 18 h
Leur histoire : Holy Whale's story starts in a decommissioned 1930s church in Alma — already one of the more memorable origin stories in NB craft beer. Looking to bring their experimental brews closer to Greater Moncton, they set their sights on Riverview and found the perfect canvas: the town's former municipal fire hall. What was once a working fire station has been beautifully transformed into one of the most characterful taprooms in the region, doubling as a test-batch facility where new ideas get their first pour.
Ce qui les distingue : Holy Whale is known for a one-of-a-kind atmosphere packed with personality, a full stage for live music, and an events calendar that keeps things lively year-round. Their trivia nights fill the place up fast, and between the live acts and rotating events there's always something going on worth showing up for. On the drinks side, their rotating lineup of creative small-batch experimental beers keeps things fresh, and their Pizzazlers — Holy Whale's own take on hard seltzer — have become a fan favourite in their own right. Hungry? You can order pizza straight from Rocco's Cucina next door and enjoy it right at your table. Outside, their massive patio connects directly to the Riverview riverfront trail, making it one of the best spots in the area to settle in with a cold pint and your dog in tow.
567, ch. Coverdale, local 20, Riverview
Heures :
Mercredi au vendredi : 12 h à 18 h
Saturday-Sunday 12pm-5pm
Monday & Tuesday Closed
Their Story: Celtic Knot Brewing is one of the originals. Founded in 2013 by veteran homebrewer Bruce Barton after relocating his family from Winnipeg to Riverview, the brewery started as a tiny 90-litre nanobrewery operating right out of his garage. Those early batches found their way onto some of the most legendary draft lines in the area — including the Tide & Boar — and the rest, as they say, is history.
Ce qui les distingue : Celtic Knot has stayed true to its roots from day one — full-flavoured ales brewed with care across a wide range of styles. The flagship Hopicide IPA is the one that put them on the map, while crowd pleasers like the Monkeytown Mango Ale and the Enigma Salted Caramel Porter keep the tap list well-rounded. The classic growler-fill experience keeps regulars coming back the old-fashioned way — no frills, no gimmicks, just really good beer from someone who's been doing it longer than most.
24, rue Rideout, Moncton
Heures :
Lundi et mardi : 13 h à 21 h
Mercredi : 13 h à 22 h
Jeudi au samedi : 12 h à 22 h
Dimanche : 12 h à 20 h
Leur histoire : Noteworthy Brewing Company is one of Moncton's freshest additions to the craft scene, opening its doors on Rideout Street in late 2025. Built on a simple philosophy — quality ingredients, no gimmicks, reasonable ABV — every pint poured is a deliberate nod to timeless brewing heritage, honouring the classic styles that once filled Atlantic harbours.
Ce qui les distingue : Noteworthy keeps it classic and does it well. Their tap list reads like a love letter to traditional brewing — from the crisp Lighthouse Ale and the smooth Heart of Oak English Pub Ale. It's an unpretentious neighbourhood taproom with a warm, welcoming vibe, and regular pizza pop-ups from Sabes Pizza make it an easy place to settle in for the evening.
Region 2: Fredericton & Captial Region
Pump House Brewery
5, ruelle Orange, Moncton
607, rue Main, Shediac
Heures :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700, Bldv. Malenfant, Dieppe
Heures :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
Picaroons Brewing Company & Roundhouse
912 Union Street, Fredericton
Heures :
Dimanche au jeudi : 11 h à 21 h
Vendredi et samedi : 11 h à 22 h
Leur histoire : Picaroons helped put New Brunswick craft beer on the map. Using a traditional open-fermentation system, they pioneered the province's early craft beer movement and won Canadian Brewery of the Year in 2011. In 2016, they took on one of their most ambitious projects yet — transforming an abandoned 1885 railway train repair shop into the stunning Roundhouse, their main headquarters and community hub in Fredericton. It's a space as storied as the beer itself.
Ce qui les distingue : Picaroons is known for their iconic English-style ales — the legendary Feels Good and Best Bitter have been Maritime staples for decades. The Roundhouse experience goes well beyond the pint though — the historic brick-walled train depot is home to 540 North, a fast-casual kitchen using locally sourced ingredients, and Grain & Grind Coffee Company for your pre-pint fix. There's also a massive pet-friendly riverside lawn perfect for warm days, a Brewtique stocked with NB craft beer, ciders and spirits to go, and brewery tours and tastings for those who want to go behind the scenes. One of the most complete brewery experiences in the province.
600 Bishop Drive, Fredericton
Heures :
Lundi au jeudi : 12 h à 22 h
Vendredi : 12 h à 23 h
Samedi : 10 h à 23 h
Dimanche : 14 h à 19 h
Leur histoire : Grimross Brewing Co. began the way many great breweries do — with a homebrewer who couldn't stop asking questions. Founder Stephen Dixon started exploring the science of fermentation in his basement, quickly falling deep into the world of complex Belgian yeast strains. He named the venture after Grimross Island, a favourite childhood hangout on the St. John River, and brought that same sense of personal connection and curiosity into every batch he's brewed since.
Ce qui les distingue : Grimross has built a reputation for brewing with real range and intention — from their Belgian-inspired Cheval D'Or and easy-drinking Dimanche Session Ale, to the crisp Praha Bohemian Lager, Brunswick Pilsner, and a bold Maritime IPA. There's genuinely something for everyone on their tap list. Beyond the beer, Grimross has cemented itself as one of Fredericton's most beloved community hubs — with a packed events calendar featuring live music, Drag Bingo, and more happening year-round. Come for the pint, stay for the good time.
280, rue Main, Fredericton
Heures :
Dimanche au mardi : 12 h à 21 h
Mercredi : 12 h à 22 h
Jeudi : 12 h à 23 h
Vendredi et samedi : 11 h à 23 h
Leur histoire : Trailway Brewing Co. started in 2014 with two unlikely brewers — a chartered accountant and an engineer — piecing together a basement brewing system and chasing a very specific obsession: bold, murky, intensely aromatic American-style ales. What started as a passion project between two detail-obsessed professionals grew into one of Fredericton's most respected craft breweries, built entirely on the pursuit of the perfect hazy pint.
Ce qui les distingue : Trailway is widely credited with pioneering New Brunswick's New England IPA movement — and their flagship Hu Jon Hops is the beer that started it all. Juicy, unfiltered, and intensely aromatic, it remains one of the most recognizable craft beers in the province. Beyond the flagship, their rotating lineup keeps things exciting for hop-heads and casual drinkers alike. They also run The Kitchen by Trailway on site — a retro-vibed food counter serving up smash burgers, buttermilk chicken sandwiches, poutine, maple curry beef spring rolls, and more. Come summer, their patio becomes one of the liveliest spots in Fredericton to soak up the season with a cold hazy and a great meal.
221, rue King, Fredericton
Heures :
Dimanche au jeudi : 11 h à 23 h
vendredi et samedi, de 11 h à minuit
Leur histoire : Graystone Brewing was founded on Canada Day 2016 by Wes Ward, a guy who spent years in the bar industry and traveling the world before deciding to channel that spirit of adventure into something closer to home. He enlisted three local homebrewers to dial in recipes right out of his garage, and what started as a small passion project quickly grew into a full-scale downtown taphouse built to capture the rugged beauty of the East Coast — and the sense of adventure that comes with it.
Ce qui les distingue : Graystone is known for their 23 rotating taps pouring a mix of house brews and the best local beers and ciders NB has to offer — standouts include the Patagonia Pale Ale, the Fisher Fields Blueberry Sour, and the Wild Child Grapefruit Radler. The taphouse itself is a destination — family and dog-friendly, with cozy fireplaces in the winter and a sunny patio when the warm weather hits. No kitchen on site, but food trucks are parked outside on most warm-weather days making it easy to settle in for the afternoon. Growler fills and to-go cans round out the experience for those who want to take the adventure home.
559, ch. Wilsey, unité 4, Fredericton
Hours: Lundi au dimanche : 12 h à 23 h
Leur histoire : Maybee Brewing Co. was founded in early 2016 by passionate homebrewer Paul Maybee and his wife Mikey, who built a 10-barrel microbrewery from the ground up fueled by a love for bold, style-agnostic ales. Rather than growing slowly through a taproom, they launched straight into wide distribution across provincial liquor stores from day one — bringing their New Brunswick hop-forward recipes to shelves across the province.
Ce qui les distingue : Maybee is known for their flagship Work Horse IPA — a hard-working Canadian IPA showcasing local New Brunswick hops with a smooth balance of clean bitterness and malt complexity that's earned it a loyal following across the province. The spacious industrial taproom offers clear views straight into the production floor, making it a great spot to see exactly where your pint comes from. A buzzing events calendar with live local bands keeps the energy going year-round, making Maybee just as much a community hub as it is a brewery.
67, rue Main, Fredericton
Heures :
Lundi au jeudi : 16 h à 22 h
Vendredi : 15 h à 22 h
Samedi et dimanche : 12 h à 22 h
Their story: Half Cut Brewing a ouvert ses portes en juillet 2022 sur le côté nord de Fredericton avec une mission toute simple : offrir de la bonne bière locale et une bonne dose de folie typiquement côte Est. Sans prétention, sans flafla — seulement une salle de dégustation de quartier animée et accueillante, qui prend sa bière au sérieux, mais pas trop elle-même. Pour compléter l’expérience, ils ont ajouté une cuisine sur place en formule takeover, qui est rapidement devenue un attrait presque aussi populaire que les pintes.
Ce qui les distingue : Half Cut is known for beers with as much personality as the people pouring them — the Tickle Fight IPA, the Charlie Horse Kolsch, and the Jackhammer APA are the kinds of names that tell you exactly what you're in for. On the food side, Happy Ending brings the heat with house-smoked brisket and comfort eats that pair perfectly with a cold pint. High energy, unpretentious, and proudly Northside — Half Cut is the kind of place that feels like a local secret worth sharing.
304, rue King, Fredericton
Heures :
Lundi au jeudi : 11 h 30 à 21 h
Vendredi : 11 h 30 à 22 h
Samedi : 12 h à 21 h
Dimanche : 12 h à 20 h
Their Story: Fondée en 2018, King West Brewing Co. est entièrement intégrée à RustiCo, l’un des restaurants les plus appréciés du centre-ville de Fredericton. Dirigée par le maître brasseur John Evans, la brasserie opère directement sur place, dans l’espace de production, où elle produit des bières en petites cuvées constantes et de grande qualité qu’on ne trouve nulle part ailleurs. C’est un véritable brewpub dans le meilleur sens du terme : un endroit où la bière et la cuisine sont pensées avec le même soin, et conçues pour se compléter parfaitement.
Ce qui les distingue : King West keeps an exclusive lineup of house taps — the Sunny Corner Kölsch and St. Croix Pale Ale being perennial favourites — alongside rotating local taps for good measure. The real star of the food menu is the wood-fired Neapolitan-style thin-crust pizza, made with locally sourced ingredients and a perfectly charred crust that keeps people coming back. Add in one of the best corner patios in downtown Fredericton and you've got a spot that's just as good for a casual lunch as it is for a long summer evening out.
519, promenade Otis, Nackawic, N.-B.
Heures :
Mardi au jeudi : 16 h à 21 h
Vendredi et samedi : 12 h à 21 h
Dimanche : 12 h à 20 h
Lundi : fermé
Leur histoire : Big Axe Brewery was founded in 2013 by Peter Cole and his partner Krystle, and the story starts with a secret — Peter's grandfather had a history of running a backwoods moonshine still, and that spirit of rebellious craft runs through everything Big Axe does. Named after Nackawic's iconic World's Largest Axe landmark, Peter built a stunning custom log-cabin brewery right along the Saint John River, just three minutes off the Trans-Canada — and it's become one of the most unique brewery destinations in the province.
Ce qui les distingue : Big Axe is as much a destination as it is a brewery. The rustic open-concept log saloon sits right on the riverfront with gorgeous views, and guests can arrive by ATV, snowmobile, horseback, or boat thanks to their private dock — there's nowhere else in NB quite like it. On the beer side, the award-winning Kick Axe Double IPA is the flagship that put them on the map, with a rotating lineup of carefully crafted ales to keep things interesting. They also offer onsite camping by reservation, live music, food trucks, and warm East Coast hospitality that makes every visit feel like a proper adventure.
2180 Route 635, Magaguadavic
Heures :
Samedi : 13 h à 20 h
Dimanche : 13 h à 18 h
Their Story: OG Ales a vu le jour en 2016 comme la toute première microbrasserie entièrement alimentée à l’énergie solaire au Nouveau-Brunswick — déjà un fait assez remarquable en soi. Mais son histoire a pris une tout autre dimension lorsque les partenaires Tallyia et Tim ont repris l’entreprise et l’ont déménagée sur la magnifique terre familiale de cinquième génération de Tallyia, au bord du lac Magaguadavic. Ce qu’ils y ont bâti est vraiment unique en son genre : une destination éco-luxueuse à part entière, où le brassage durable hors réseau rencontre l’hospitalité haut de gamme au bord de l’eau, le tout sur une terre familiale préservée et transmise de génération en génération.
Ce qui les distingue : OG Ales is 100% solar-powered and net carbon neutral — and they make exceptional beer on top of it. Their award-winning Campfire Red and traditional English-style ales are available at ANBLs across the province, but the real experience is visiting the source. The OG Domes are luxury geodesic accommodations right on the water, each with private saltwater hot tubs and breathtaking waterfront views — the kind of place you book for a weekend and talk about for years. Whether you're coming for the beer, the retreat, or both, OG Ales is unlike anything else in New Brunswick.
Region 3: Saint John & Southwest NB
Pump House Brewery
5, ruelle Orange, Moncton
607, rue Main, Shediac
Heures :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700, Bldv. Malenfant, Dieppe
Heures :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
47, ch. Clark, Rothesay
Heures :
Monday-Wednesday 12pm–8pm
Thursday-Saturday 12pm–10pm
Dimanche : 12 h à 18 h
Leur histoire : Foghorn Brewing Company was built on something simple — the belief that great beer is best enjoyed with good conversation. Established in 2016 as Rothesay's very first craft brewery, co-owners Steve Russell and Andrew "Esty" Estabrooks — a veteran of the Maritime brewing industry with over 15 years of head brewing experience — didn't just open a brewery, they built a community. Literally. Friends and family helped construct the facility by hand, turning a neighbourhood space into a welcoming local sanctuary rooted in camaraderie, craftsmanship, and a genuine love for New Brunswick brewing culture.
Ce qui les distingue : Foghorn has built a reputation for doing traditional, clean beer styles better than almost anyone — and the national awards to prove it. Staples like the Constable Winchester IPA and the Irish Goodbye Red Ale have earned serious acclaim beyond New Brunswick's borders, while the taproom itself remains a hub where neighbours become regulars and craft beer education is always on tap. If you're looking for a brewery that takes the craft as seriously as the community around it, Foghorn is your spot.
82, ch. Marr, Rothesay
Heures :
Lundi : 14 h à 18 h
Mardi : 14 h à 21 h
Wednesday & Thursday 2pm–10pm
Friday & Saturday 12pm–10pm
Dimanche : 12 h à 18 h
Leur histoire : Long Bay Brewery takes its name from the nearby Kennebecasis River, derived from the Mi’kmaq word Kenepekachiachk, meaning “little long bay place.” Founded in 2017 by a biologist who approached brewing as a disciplined science, the brewery was built around premium local ingredients, including liquid yeast cultures and hops from nearby Darlings Island. In 2020, Jon Chouinard and Tim Webber took over, training closely with the founder to preserve the integrity of each recipe before expanding the space into a vibrant, multi-level taproom. Today, Long Bay has grown from a production-focused microbrewery into one of the Kennebecasis Valley’s most welcoming community spots.
Ce qui les distingue : Long Bay is known for meticulously crafted small-batch beers that punch well above their size. The Ruckus Hazy NEIPA and the Full Pleasure are fan favourites, while the Golden Deceiver and King Berry show just how much range they have on tap. Growler and howler fills are a staple for regulars, and Tuesday trivia nights keep the community coming back mid-week. A hidden gem in Rothesay that more people need to know about.
47, rue Princess, Saint-Jean
Hours:
Lundi : 11 h 30 à 20 h
Mardi au jeudi : 11 h 30 à 22 h
Friday & Saturday: 11:30am–12am
Dimanche : 11 h 30 à 21 h
Leur histoire : Big Tide Brewing Company holds a special place in New Brunswick craft beer history — established in August 2009 at 47 Princess Street in the historic Trinity Royal district, it became Saint John's very first brewpub and restaurant. The founders set out to create an authentic community gathering place that celebrated the industrial heritage, coastal geography, and rugged charm of Canada's oldest incorporated city. With the brewing operation in full view of the dining area, the experience was always as much about education as it was about enjoying a great pint — and that philosophy has guided the family-supported venture for well over a decade.
Ce qui les distingue : Big Tide is known as Saint John's original brewpub and the city's craft beer trailblazer. Their beers pay homage to the region's rich history and coastal identity — from the Seaworthy IPA and the Fogbound Hemp Pale to the Benedict Arnold Extra Special Bitter and the Sandpiper Pilsner, named after the beloved semipalmated sandpiper of the Bay of Fundy. The kitchen keeps pace with the brewery, turning out pub staples and dishes that incorporate the house brews. A true Saint John institution.
201-B, rue Water, Saint Andrews
Heures :
Lundi au samedi : 11 h à 23 h
Dimanche : 11 h à 22 h
Leur histoire : Saint Andrews Brewing Company was born from a deep love for one of Canada's most magical little towns. The founders fell hard for Saint Andrews by-the-Sea — its timeless charm, its artists' culture, its slow wharf walks and whale-watching mornings on the Bay of Fundy — and dreamt for years of weaving their own story into the town's legend. Taking inspiration from the humble coastal periwinkle for their logo — small, adaptable, committed to getting things right — they set up shop at 201 Water Street, right next to Market Square, with a focus on celebrating local ingredients and the vibrant future of Maritime craft brewing.
Ce qui les distingue : Saint Andrews Brewing is known for exceptional small-batch beers brewed right by the sea — ranging from New Zealand-hopped IPAs to traditional Czech lagers and British-style pub ales. The cozy ocean-view patio is dog-friendly and one of the most scenic spots in the province to enjoy a cold pint. No kitchen on site, but snacks are available and outside food is always welcome — so feel free to grab something from town and settle in.
1802 route 776, Grand Manan
Heures :
Monday & Wednesday: Closed
Tuesday & Thursday 5pm–10pm
Friday & Saturday 4pm–10pm
Dimanche : 15 h à 20 h
Leur histoire : Grand Manan Brewing Co. holds a distinction no other brewery in New Brunswick can claim — it's the first and only craft brewery on Grand Manan Island. Founded with a deep passion for local preservation and a love for the island's rugged coastal identity, the brewery is nestled in the heart of the historic Seal Cove community, right alongside the local golf course. More than just a place to grab a pint, the founders envisioned a genuine communal hub where islanders and seasonal visitors could slow down, connect, and raise a glass to the hard-working, down-to-earth spirit of the Bay of Fundy.
Ce qui les distingue : Grand Manan Brewing is known for small-batch craft beers that feel as distinct as the island itself — the Puffin Pale Ale, Breakwater Blonde Ale, and Swallowtail Light Lager are regional favourites that capture the coastal heritage of Grand Manan in every sip. Whether you're a local or making the ferry crossing for the first time, a stop at the brewery is as essential as the island itself.
32, rue Canterbury, Saint-Jean
Heures :
Lundi au jeudi : 11 h à 22 h
Friday & Saturday 11am–11pm
Dimanche : 11 h à 21 h
Leur histoire : Picaroons General Store is the Saint John outpost of Northampton Brewing Company, pioneers of the New Brunswick craft beer movement since 1995. While the parent brewery is rooted in Fredericton, the General Store concept was born from a desire to plant a flag in Saint John's historic Uptown district. Opening on Canterbury Street in 2016, the name is a nod to the region's heritage — a "picaroon" being the traditional pole tool used by timber labourers to guide floating logs down local rivers. It's history you can drink to.
Ce qui les distingue : Picaroons General Store is known for its relaxed, welcoming atmosphere and a one-of-a-kind dual identity — part craft taphouse, part old-school mercantile space in partnership with local artisans. It's the kind of place where you can grab a pint of your favourite Picaroons brew and browse locally made goods in the same visit, making it one of the more unique and community-rooted spots in Uptown Saint John.
600, rue Main, Sussex
Heures :
Lundi : fermé
Mardi : 12 h à 20 h
Mercredi au samedi : 11 h à 22 h
Dimanche : 12 h à 20 h
Leur histoire : Sussex Ale Works has been a cornerstone of downtown Sussex since 2014, built by a group of craft beer enthusiasts with a simple but meaningful vision — a gathering place that celebrates the agricultural character and heritage of the Kennebecasis River valley. Over more than a decade, the brewery has grown into exactly that — a neighbourhood living room where locals cross paths, travellers discover genuine Maritime hospitality, and everyone leaves with a deeper appreciation for the craft.
Ce qui les distingue : Sussex Ale Works is known for easy-drinking, small-batch ales rooted in the region — their flagship Poley Mountain Brown Ale and Picadilly Pale Ale are local staples that feel as Sussex as it gets. Beyond the beer, the taproom and patio are warm, welcoming spaces that embody the community-first spirit the brewery was built on. They even run The Giving Tap — a program where a portion of every pint goes back to local causes. Good beer doing good things.
1051, rue Main, Hampton
Heures :
Friday & Saturday 12–9pm
Sunday 12–7pm
Monday Closed
Tuesday & Wednesday 4–8pm
Thursday 12–8pm
Leur histoire : Gridiron Brewing is a genuine labour of love, built from the ground up to bring exceptional small-batch craft beer to the heart of the Kennebecasis River valley. Named after the Gridiron rapids near the founders' family homestead, the brewery is deeply rooted in place — brewed in Hampton on the shores of the Kennebecasis River with Canadian-sourced ingredients whenever possible. Founded on the belief that great conversations start over great pints, the team set out to create more than just a brewery — a cozy community space for all ages where neighbours gather, newcomers learn, and everyone feels immediately at home.
Ce qui les distingue : Gridiron is known for creative, well-crafted small-batch beers that keep the tap list fresh and exciting. Beyond the pints, the taproom has become a beloved community hub — packed with open mic nights, live music, comedy shows, food truck visits, beer workshops, fundraisers, and local artwork displayed right on the walls. Small by design and proud of it — it's the kind of place you pop in for one and end up staying all evening.
64, ch. Robertson, Hampton
Heures :
Lundi au mercredi : 14 h à 21 h
Jeudi : 12 h à 22 h
Friday & Saturday 12pm–12am
Dimanche : 12 h à 20 h
Leur histoire : Hampton Brewing Co. began in 2012 with a few friends, a garage, and a shared love of homebrewing. After Simon and Nick placed well in a local competition, they realized their hobby had real potential. With Mike joining to help turn the passion project into a business, the brewery officially opened in 2021 and quickly became a local favourite. In 2025, Josh joined the team, bringing construction expertise and a hands-on approach that has helped support their continued growth.
Ce qui les distingue : Hampton Brewing is known for a balanced, approachable lineup of fresh on-site craft ales — favourites like the Back Deck Amber Ale, Misty Mountain Hops NEIPA, and their signature Sunday Caesars keep regulars coming back. The taproom is family and dog-friendly, with a packed events calendar featuring live music concerts, comedy shows, trivia nights, and regular food truck visits. In their fifth year and still going strong — one of the best reasons to make the drive out to Hampton.
36, rue Water, Saint-Jean
Heures :
Lundi : fermé
Mardi au jeudi : 12 h à 23 h
Friday & Saturday 12pm–12am
Dimanche : 12 h à 18 h
Leur histoire : Wasted Day Brewing is built on a simple but powerful idea — time spent doing what you love, slowing down, and connecting with people is never truly wasted. Established in the heart of Uptown Saint John at 36 Water Street, the founders set out to create an approachable craft beer experience that strips away the pretension and replaces it with good company and exceptional quality. The result is a welcoming neighbourhood living room where stories get told, local musicians get their moment, and nobody's in a rush to leave.
Ce qui les distingue : Wasted Day is known for crisp, clean, and highly approachable craft beers — fan favourites like the Lazer Loom and Uptown Lager keep the tap list easy to love, while their Wasted Day IPA has earned serious praise for its citrusy, hazy finish. With 20 local beers on tap and a Cuties Charcuterie Bar on site for build-your-own snack boxes, there's plenty to keep you settled in. The weekly events calendar is stacked too — open mic Tuesdays, Jazz Wednesdays, trivia Thursdays, and a rotating lineup of live music on weekends makes every visit feel a little different.
8576, rue Main, Alma
Heures :
Lundi au mercredi : 12 h à 20 h
Jeudi : 12 h à 20 h
Vendredi : 12 h à 21 h
Samedi : 10 h à 21 h
Dimanche : 10 h à 20 h
Leur histoire : Holy Whale Brewery in Alma is a story of brotherhood, preservation, and big Maritime ambition. Founded by brothers Jeff and Peter Grandy, the brewery grew from a shared passion for brewing and a dream of creating something truly unique. With Jeff’s formal brewing training and Peter’s engineering precision, they found their perfect home in a decommissioned 1932 church in Alma, a place tied to childhood memories. Preserving the original pews, stained glass, and working church bell, they transformed the space into Holy Whale Brewery and the neighbouring Buddha Bear Coffee Roaster & Café — a coastal landmark unlike anything else in New Brunswick.
Ce qui les distingue : Holy Whale Alma is known for a beer lineup as characterful as the church it's brewed in. The Devil's Half Acre IPA and its bigger sibling the Devil's Full Acre Double IPA are fan favourites, while the Medusa's Milk Stout, Taste the Rain Bro kettle sour dry-hopped with Skittles powder, and the Alma Matter Rhubarb Sour show just how much fun they have behind the brew kettle. The Buddha Bear Coffee Roaster & Café shares the same stunning space, making it a full destination experience — and a bucket-list stop on any New Brunswick craft beer tour.
Region 4: Northern NB
Pump House Brewery
5, ruelle Orange, Moncton
607, rue Main, Shediac
Heures :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700, Bldv. Malenfant, Dieppe
Heures :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
215, rue Cunard, Bathurst
Heures :
Monday & Tuesday 12pm–8pm
Mercredi : 12 h à 22 h
Thursday–Saturday 12pm–11pm
Sunday 12pm–8pm
Leur histoire : The story behind 13 Barrels Brewing starts with a name worth explaining. Founded in 2017 by retired commercial litigation lawyer David Young and his wife Margot, the brewery takes its name from a piece of colourful local folklore — a prohibition-era tale of determined Bathurst citizens who dismantled an illicit moonshine still and dumped exactly thirteen barrels of liquor straight into the Bathurst Harbour. To bring the dream to life, the Youngs partnered with experienced head brewer Ben Doucet, a fellow Bathurst native who came home to lead production. Together they transformed the local waterfront into a thriving community gathering place rooted in Maritime craftsmanship and hometown pride.
What They’re Known For: 13 Barrels est reconnue pour sa sélection bien équilibrée de bières artisanales, parfaite pour toutes les occasions. La Tall Tales IPA, primée, la douce Rendez-Vous Rouge amber ale, la Dog Daze NEIPA voilée et la Pabineau Pale Ale, vive et rafraîchissante, font toutes partie des incontournables. Pour ceux qui préfèrent éviter l’alcool, leur Just Beer, une pale ale sans alcool, et leur By the Bay Seltzer sont d’excellentes options. La salle de dégustation au bord de l’eau et la terrasse extérieure avec vue sur le havre de Bathurst attirent autant que la bière elle-même, avec de la musique live tous les samedis, des soirées quiz, des cours de spinning en plein air et un menu de style bistro pour bien manger sur place. C’est l’une des expériences brassicoles les plus complètes du nord du Nouveau-Brunswick.
335, avenue Murray, Bathurst
Heures :
Lundi au jeudi : 12 h à 19 h
Vendredi : 12 h à 21 h
Samedi : 12 h à 19 h
Dimanche : 14 h à 18 h
Leur histoire : Four Rivers Brewing Co. was born from a simple but powerful question — "why not us?" Founded by the Legacy family in January 2018, the brewery came to life after the family experienced the vibrant craft beer scenes in neighbouring provinces and decided Bathurst deserved the same. The name is a geographic love letter to the local landscape — the Nepisiguit, Tetagouche, Little, and Middle Rivers all converge in the Bathurst Harbour, and the brewery was designed to mirror that same spirit of convergence. They transformed an industrial-styled space into a rustic, welcoming taproom where friends, families, and visitors come together over great locally made beer.
Ce qui les distingue : Four Rivers is known for true-to-style ales that are as approachable as they are well-crafted. Their flagship Havre St-Pierre amber ale — brewed with four malts and a rich copper pour full of roasted nuts, dark caramel, and dried fruit — has taken home awards at both the Atlantic Canadian and Canadian Brewing Awards. The Four Rivers IPA brings the hop-forward punch, bursting with citrus, pineapple, and tropical fruit. The taproom also offers brewery tours and private functions by request, making it a great spot for groups looking for something a little different in Bathurst.
66, rue Roseberry, Campbellton
Heures :
Lundi : fermé
Mardi au samedi : 11 h 30 à 23 h
Dimanche : 14 h à 23 h
Leur histoire : Artisan Brewing Co. was established with a clear vision — to bring authentic craft brewing and a genuinely welcoming gathering space to the heart of Campbellton. Founded by a collective of passionate brewers, they set out to create somewhere residents and travellers alike could immerse themselves in the local craft movement. Recognizing that a great taproom experience is only complete with great food, they partnered with Smoke Water to bring an authentic smokehouse element to the space — seamlessly blending industrial-style taproom design with serious BBQ craftsmanship. Over the years it has grown into one of Campbellton's most regarded cultural hubs.
Ce qui les distingue : Artisan Brewing is known for a diverse lineup of on-site craft beers ranging from bold, aromatic IPAs to crisp, easy-drinking ales — their Not a Radler IPA being a standout fan favourite. The Smoke Water partnership elevates the food side of things, with BBQ-inspired smoked meats and creative dishes that pair beautifully with whatever's on tap. The industrial-styled space with an outdoor terrace makes it a great spot any time of year — wheelchair accessible and welcoming to all.
1 promenade Marina, Miramichi (bar saisonnier à Ritchie Wharf ; deuxième établissement au 84, allée Nortons)
Heures : Primarily operates as a seasonal taproom open during the peak summer and early autumn months. Hours vary by weather and event schedules; visitors are highly encouraged to consult their official Facebook page for real-time updates.
Leur histoire : Timber Ship Brewing was born in 2018 as a true passion project — a local Miramichi couple set out to build a 1-barrel nano-brewery that would do more than just make great beer. From the very beginning, the brewery was anchored to Miramichi's storied Golden Age of shipbuilding and wood export, with every batch honouring the hardworking labourers and timber ships that defined the region's heritage. What started as an intimate family operation has since grown into a beloved community staple, with their uniquely storied recipes now distributed across prominent New Brunswick taprooms and regional liquor stores.
Ce qui les distingue : Timber Ship is known for small-batch craft ales that double as history lessons — each beer named after local folklore, landmarks, and sayings that bring Miramichi's past to life in the glass. The Miramichi Irish Red, Dungarvon Hopper IPA, and 1865 Hazy Pale Ale are standout examples of a brewery that takes its roots as seriously as its recipes. For anyone wanting to taste the spirit of Miramichi, Timber Ship is the place to start.
3216 Rue Principale, Tracadie-Sheila
Heures :
Sunday & Monday Closed
Tuesday & Wednesday 2pm–7pm
Jeudi : 14 h à 20 h
Friday 2pm–10pm
Samedi : 14 h à 20 h
Leur histoire : The journey of Brasseux d'la Côte began in 2012 when a group of friends dreamed up the idea of opening a microbrewery to produce artisanal beer locally for the Acadian Peninsula. By 2013 they had formed a cooperative dedicated to introducing the region to craft brewing, and with the backing of a growing network of local investors, the project finally came to life in Tracadie in 2017. Rooted in a deep connection to the region's coastlines, beaches, and tight-knit Acadian community, Brasseux d'la Côte has grown into one of the most distinctive and celebrated breweries in the province.
Ce qui les distingue : Brasseux d'la Côte is known for weaving Acadian storytelling into every pour — naming their brews after regional icons, historic events, and cultural touchstones that mean something to the people of the Peninsula. Their Moscou-Miscou took home one of only six gold medals across all categories at the Mondial de la Bière in Montreal, and their Classic Rosé — a double Gold-medal winner at both the Canadian Brewing Awards and the Euro Beer Challenge — is the kind of beer that puts a small-town brewery on the international map. Whether you're dropping in by car, motorcycle, or bike, a stop at their outdoor terrace in Tracadie is a must.
599 Chem. Principale, Petit-Paquetville
Heures :
Lundi au jeudi : 10 h à 17 h
Vendredi : 10 h à 20 h
Samedi : 10 h à 17 h
Dimanche : fermé
Leur histoire : The story of Distillerie Fils du Roy starts with an unexpected spark. In 2011, matriarch Diane Roy was let go from her long-term printing job near retirement age — and rather than accepting defeat, her son Sébastien convinced her to start a business together. Sébastien had been fascinated by fermentation since discovering it in an encyclopedia at fourteen years old, and that lifelong passion finally had its moment. Together, mother and son built what would become the first Acadian distillery and brewery, rooted in local ingredients, family resilience, and a deep pride in the culture and history of the Acadian Peninsula.
Ce qui les distingue : Fils du Roy is known for craft beers that carry the same Acadian storytelling spirit as everything else they produce — each brew named after historical figures and folklore from the region. They also operate the Malterie des Maritimes on site, sourcing and processing local grains that supply regional producers across the Maritimes. And if you're looking to explore beyond the beer, their internationally acclaimed spirits — including the Gin Thuya infused with local white cedar and the renowned Absinthe La Courailleuse — are well worth discovering on the side.
45 Rue de l'Églises, Edmundston
Heures :
Taproom & Brewtique:
Monday-Saturday 11am–9pm
Dimanche : 12 h à 18 h
Cuisine Le Chalet :
mercredi au samedi, 11 h à 21 h
Leur histoire : Les Brasseurs du Petit-Sault was born in 2014 from a communal vision inspired by the rich brewing traditions of Belgium — where village breweries have long served as the beating heart of community life. Co-founder André Léger and his partners, including an original brewer with a PhD in plant sciences and yeast research, set out to build something similar in Edmundston at a time when the craft beer movement was virtually non-existent in the region. They found their canvas in an old historic downtown police station, transforming it into a state-of-the-art microbrewery rooted in Acadian heritage and fierce Brayon pride. Over the past decade it has grown into one of the most award-winning and nationally recognized craft breweries in New Brunswick.
Ce qui les distingue : Petit-Sault is known for an impressive and wide-ranging lineup — from crisp lagers like the Kedgwick Pilsner and the Bel-Air Premium Red Lager, to bold IPAs like the Nomade Adventure IPA, Spoutnique Hazy IPA, and the Raining Hops Double NEIPA. Their beers are meticulously named after local legends, Acadian heroines, and regional folklore, making every pint a small history lesson. The four-season patio is one of the best spots in northwestern NB to settle in, and Le Chalet Kitchen — now serving food made specifically to pair with what's on tap — rounds out what is easily one of the most complete brewery experiences in the province. A must-stop for anyone travelling through Edmundston.
651, Main St, Grand Falls
Heures :
Wednesday 4-8 pm
Thursday 4-11 pm
Friday 2-11 pm
Saturday 2-11 pm
Sunday 2-6 pm
Monday & Tuesday Closed
Leur histoire : The inception of Grand Falls Brewing Co. is an inspiring testament to friendship, vision, and local pride. It began when a group of friends recognized an opportunity to elevate the cultural and social fabric of their hometown by opening its very first microbrewery. Today, the brewery offers a quality selection of craft beers that appeal to a wide range of tastes, from newcomers to experienced enthusiasts. Visitors can enjoy a glass in the beautiful taproom or on the outdoor terrace, and can also take their favorite brews home in growlers or cans.
Ce qui les distingue : Grand Falls Brewing is known for an approachable yet sophisticated lineup of craft beers that welcome newcomers and satisfy seasoned enthusiasts alike. The beautiful 100-seat taproom and outdoor terrace serve as a premier gathering spot for the community — whether you're dropping in for a quiet pint, catching a live music night, or celebrating with a group. Growlers and cans available to take home for those who want to bring the experience with them.
La scène brassicole artisanale du Nouveau-Brunswick est l’un des secrets les mieux gardés au Canada — et, honnêtement, ça nous va très bien comme ça.
Every pint poured in this province comes with a story, a community behind it, and a whole lot of Maritime pride. Whether you're a local looking to explore your own backyard or a visitor discovering NB for the first time, we hope this guide gives you every reason to pull up a stool, try something new, and stay a little longer. Support local, drink local — and cheers to the brewers who make New Brunswick worth raising a glass to. Go find them. Drink their beer. Tell your friends.
Avons-nous oublié une brasserie coup de cœur?
Probablement — et c’est justement ce qui fait la beauté du Nouveau-Brunswick. Il y a tellement d’entreprises locales, d’artisans, de restaurants, de brasseries et d’expériences à découvrir qu’il est impossible de tout inclure dans un seul article. Si vous connaissez un endroit que nous devrions mettre en lumière dans un prochain billet, écrivez-nous.
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