New Brunswick Cideries
New Brunswick has been apple country for generations. Long before craft cider was a trend, families along the Saint John River were pressing apples every fall, sharing the results with neighbours, and quietly perfecting something that the rest of the country is only now catching up to.
This deep-rooted orchard heritage is exactly what makes NB's craft cider scene so genuine - this isn't a scene that was built to follow a trend. It grew organically from the land, the fruit, and the people who knew what to do with both.
Today, New Brunswick's cideries range from urban taprooms in Fredericton pushing creative, flavour-forward ciders to fourth-generation family farms along the Kingston Peninsula pressing 100% NB apples the same way they always have. What they share is a commitment to local ingredients and a product that tastes unmistakably like where it came from. You'll find dry traditional ciders, fruit-infused seasonal varieties, sparkling apple wines, hopped ciders, and everything in between - each one a reflection of the orchard and the hands behind it.
If there's one thing that stands out about NB's cider trail, it's the geography. Almost every cidery in the province sits along or near the Saint John River - from Fredericton down through Gagetown, Kingston, and Long Reach to the Kingston Peninsula. It makes for one of the most scenic and satisfying day trips in the province, with river views, farm settings, and a cold glass waiting at every stop.
NB craft ciders are available at ANBL stores across the province, at select grocery stores, and at the cideries themselves. This guide will help you find them.
A Note on Visiting: Several NB cideries operate seasonally or have limited hours. Always check the cidery's website or social media before making the trip, especially outside of summer and fall months.
New Brunswick Cideries
Pump House Brewery
5 Orange Ln, Moncton
607 Main St, Shediac
Hours:
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
What They're Known For: Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Hours:
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
What They're Known For: Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700 Malenfant Blvd, Dieppe
Hours:
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
What They’re Known For:
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
What They’re Known For: CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
295 Neill Street, Fredericton
Currently Under Construction:
The CiderWorks is currently under construction. Check their website for opening dates and hours.
Their Story: The creation of Red Rover Craft Cider is an inspiring narrative of immigrant ingenuity, heritage preservation, and pioneering ambition. The story began when Adam and Nicola moved from England to Fredericton and noticed a massive, surprising void in the Canadian East Coast beverage market: while craft beer was booming, authentic, European-style craft cider was absent. Combining their professional backgrounds as an engineer and a biologist, the duo set out to fill this gap using traditional English methods. Launching their craft cider house in February 2014, they introduced a slow, sophisticated fermentation process that treats apple juice with the care and patience of a fine wine.
Dedicated to local agricultural education and circularity, Red Rover strictly ferments whole, 100% fresh-pressed juice sourced directly from New Brunswick orchards, entirely bypassing industrial concentrates and artificial flavour additives. A magnificent new chapter unfolded when Adam and Nicola purchased the iconic 19th-century Neill Farm on Fredericton's north side. By saving 20 acres of historic farmland from standard residential demolition, the family is actively building a massive agricultural eco-tourism destination. Complete with a future micro-distillery, boutique lodging, and newly planted fruit orchards, Red Rover continues to elevate New Brunswick’s agricultural legacy into an award-winning, globally recognized craft beverage empire.
What They're Known For: Known for being New Brunswick's historic first craft cider company and an international multi-award winner—including sweeping top, best-in-class global honours.
38 Main Street, Fredericton
Hours:
Tuesday 12pm-8pm
Wednesday-Saturday 12pm–10pm
Sunday-Monday 12pm–6pm
Their Story: What began as a passion for cider-making, spanning 30 years, York County Cider, inspired by the rich traditions of classic English cider, officially opened its commercial doors to the public in March 2016. York County Cider is built on a foundation of profound respect for the heritage of the craft, seamlessly blending Old World techniques with creative, New World innovation. Every batch is meticulously handcrafted using New Brunswick-grown apples and locally sourced ingredients. Over the years, they have successfully transformed a deeply personal love for cider into a community-centric taproom that honours local agriculture and provides an inviting space for gathering, celebration, and artistic expression.
What They're Known For: Known for operating the premier cider taproom in Fredericton with the largest selection in the province, York County Cider features over 40 diverse, rotating flavours ranging from traditional crisp, dry profiles to adventurous creations like Strawberry Lime and Imperial Cherry Bomb.
30 Court House Road, Gagetown
Hours:
Thursday-Saturday 11am–4pm
Note: Their premium ciders and spirits can also be purchased weekly at the Fredericton Boyce Farmers Market on Saturdays.
Their Story: The foundation of Gagetown Distilling & Cidery represents a profound masterclass in agricultural adaptation, circularity, and familial devotion. Settled in the scenic, historic village of Gagetown along the Saint John River, the underlying family farm has proudly operated in the apple sector for seven remarkable generations. Over time, like many small-scale Canadian farms, the estate faced intense modern market pressures and strict commercial supermarket requirements, leading to the heartbreaking reality of seeing beautiful, perfectly nutritious excess fruit go to waste simply due to size constraints.
Refusing to let the fruits of their ancestral land wither, owners Matt and Heather embarked on an innovative, value-added journey. By converting a portion of the family farm into a state-of-the-art craft distillery and cidery, they learned the delicate science of transforming their estate-grown harvests into high-end spirits and premium hard ciders. This creative transition not only preserved the multi-generational farm's financial sustainability but also created an educational agritourism hub that proudly shares the literal fruits of New Brunswick's historical river valley with flavor enthusiasts across the country.
What They're Known For: Known for their exceptional tree-to-glass sustainability, Gagetown Distilling & Cidery is celebrated for producing premium, small-batch ciders and award-winning spirits crafted directly from their farm-grown ingredients. They have earned a stellar reputation across the province for inventive flavour profiles, most notably their highly acclaimed Pie Spice cider, smooth moonshines, artisan gin, and premium Apple Brandy that perfectly capture the authentic taste of New Brunswick agriculture.
16 Fox Road, Gagetown
Hours:
Monday-Friday 9am–5pm
Saturday & Sunday: Open by appointment or "by chance"
Note: Their farm-fresh products, ciders, and wines are also sold every Saturday from 7:00 AM – 1:00 PM at the Moncton Market on Westmorland Street.
Their Story: The heritage of Appleman Farms is deeply intertwined with a dramatic moment in Canadian agricultural history. In September 1954, Hurricane Edna devastated the Nova Scotia orchards of A.R. Stirling, knocking his entire McIntosh apple crop to the ground. Needing hand-picked apples to satisfy a critical export market in Great Britain, Stirling discovered that the crop across the water in Gagetown, New Brunswick, had been spared. He quickly purchased the scenic orchard property on the banks of the Saint John River, saving his season and establishing a proud family tradition that has endured for generations. In 1976, grandson Blair Stirling took over the management, expanding varieties and local markets. Following a mid-1990s family business restructuring, Blair took ownership of the historic Gagetown orchard under the banner of Appleman Farms Ltd., evolving the property into a modern, direct-to-consumer pioneer of pure fruit treats and authentic farm ciders.
What They're Known For: Known for their historic orchard legacy spanning over 70 years, Appleman Farms has been celebrated across the Maritimes for their premium, natural apple products and farm-fresh varieties. They are highly regarded for their signature crisp creations, most notably Stirling’s Twisted Apple Sparkling Cider and their Wild Blueberry Infused Cider, which capture the unfiltered, wholesome essence of locally grown New Brunswick fruit.
198 Route 850, Kingston
Hours:
Monday-Tuesday Closed
Wednesday-Thursday 3pm-10pm
Friday & Saturday 12pm-11pm
Sunday 12pm-9pm
Their Story: Rooted in the beauty of the Kingston Peninsula, Kingston Creek Cider is built around a deep respect for the land, local ingredients, and traditional cidermaking. From carefully choosing the best New Brunswick apples to allowing each batch the time it needs to naturally ferment, every step of the process reflects the belief that a great cider is the result of patience, care, and minimal intervention. Their ciders are cold fermented and bottled using ancestral or traditional methods, allowing the true character of the fruit to shine through.
That same philosophy extends to the farm itself, where the team is working to create a biodiverse landscape focused on clean, biodynamic growing practices and enriching the land. With abundant spring water, rich soil, native berries, wildflowers, and areas being prepared for food and flower production, the property is as much about cultivating a healthy ecosystem as it is about making cider.
What They're Known For: Known for their minimalist, "low intervention" approach to traditional cider-making, Kingston Creek Cider is celebrated for producing unfiltered, completely natural ciders with zero added sugar. They are highly regarded for unique creations like their WildCider—crafted from forgotten orchards and wild, unsprayed trees—as well as their creative Session line and distinctive Rosé cider infused with organic haskap berries and fresh wild mint.
3015 Route 845, Long Reach
Hours:
Monday-Friday 10am–5pm
Note: Production facility tours and guided tastings are routinely scheduled on Fridays at 1pm and 3pm
Their Story: The story of Yip Cider is a beautiful, multi-generational tribute to family heritage and the Kingston Peninsula's unique agricultural terroir. It began in 1964 when the family patriarch, affectionately nicknamed "Yip," purchased a beautiful piece of land along the Saint John River. Every summer, Yip returned to plant apple trees, master the land, and press small-batch, fermented cider to share with neighbours and loved ones. His son, Chas, took the reins of the orchard in 1980, maintaining the family’s agricultural dedication. The modern era of Yip Cider took shape when Chas's sons. Starting in 2016, they pressed and fermented in Chas Mackay's garage on Mackay Apple Orchard using a hydraulic vertical rack and cloth press. In 2021, they expanded down the road into a state-of-the-art production facility and taproom, seamlessly fusing time-honoured family traditions with sophisticated, modern agri-tourism.
What They're Known For: Known for their true "farm-to-bottle" philosophy and pioneering a specialized high-density trellis orchard system, Yip Cider is celebrated across the Maritimes for producing award-winning, crisp, and exceptionally dry ciders. Utilizing 100% New Brunswick apples and local ingredients, they have earned widespread renown for their signature Original Dry, as well as creative seasonal offerings like Cranberry, Blueberry, and Hopped ciders, all served in a breathtaking, modern riverside taproom.
Scow Cider & Verger Belliveau Orchard
1209 Principale Street, Memramcook
Hours:
Monday-Friday 8am–5pm
Note: The main on-site orchard market store and cafe operate seasonally. During the off-season, their premium craft ciders can be purchased directly through their online store or at ANBL.
Their Story: The legacy of Verger Belliveau Orchard and Scow Cider is deeply intertwined with almost a century of agricultural excellence in New Brunswick's beautiful Memramcook Valley. The story began in 1932 when founder Sébastien Bourgeois planted his first one hundred apple trees on the fertile slopes overlooking the Petitcodiac River. Nurtured by a unique coastal microclimate shaped by the world’s highest tides in the Bay of Fundy, the orchard flourished into one of Atlantic Canada's premier fruit-growing operations. Decades later, the orchard introduced Scow Cider—a premium brand meticulously crafted to honour the maritime history of the region. The cider is named after the historic, flat-bottomed "scow" barges and their resilient crews that sailed the local rivers for generations to transport New Brunswick's rich agricultural bounty to the global market. Today, the Bourgeois family continues to blend this fierce pride in local history with multi-generational farming expertise, pressing estate-grown apples directly at the orchard to keep a proud maritime tradition alive.
What They're Known For: Known for their absolute commitment to "honest, premium cider," Scow Cider is widely celebrated for using only fresh-pressed, hand-picked estate apples with no concentrates, artificial flavours, or syrups. They are highly regarded across Eastern Canada for their flagship Scow Original Dry—which packs the pure juice of three whole apples into every bottle—as well as their innovative regional infusions, including Scow Haskap, Scow Pear, and their boldly refreshing Storm Cider.
Cider has always been part of New Brunswick's story — it just took a little while for the rest of us to notice.
From Stirling's Cider, which has been pressing apples in Gagetown since 1954, to newer operations carving out their own identity with bold flavours and beautiful taprooms, this is a scene that rewards exploration. Every cidery on this list is doing something worth tasting, and most of them are within an easy drive of each other along one of the most beautiful river roads in Atlantic Canada.
So pack the car, follow the Saint John River, and raise a glass to the orchards and the people who tend them. NB cider is the real deal — and it always has been.
Go find them. Taste their cider. Tell your friends.
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Probably — and that’s the beauty of New Brunswick. There are so many local businesses, makers, restaurants, breweries, and experiences to discover that we can’t fit them all into one blog. If you know a spot we should feature in a future post, send us a note.
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