Les distilleries du Nouveau-Brunswick
New Brunswick's craft spirits scene is the newest chapter in the province's craft alcohol story — and it might be the most exciting one yet.
Si les brasseries ont ouvert la voie au cours de la dernière décennie, un nombre croissant de petites distilleries ont tranquillement fait leur marque en produisant des gins, vodkas, rhums, whiskys, absinthes et liqueurs qui se démarquent dans des concours nationaux et internationaux. On retrouve maintenant leurs produits derrière les comptoirs de nombreux établissements ainsi que sur les tablettes d’Alcool NB Liquor partout dans la province.
Ce qui rend la scène des distilleries du Nouveau-Brunswick particulièrement intéressante, c’est son profond ancrage local. Il ne s’agit pas simplement d’entreprises qui importent des spiritueux neutres pour ensuite y apposer leur propre étiquette. Ici, des distillateurs utilisent des pommes de terre cultivées dans les fermes du Nouveau-Brunswick, transforment des bleuets locaux en eau-de-vie, font fermenter la mélasse de Crosby’s pour créer du rhum, aromatisent leurs spiritueux avec du sirop d’érable produit tout près et travaillent même avec les célèbres bonbons Chicken Bones de Ganong pour créer des produits qu’on ne pourrait retrouver nulle part ailleurs. Les ingrédients viennent du Nouveau-Brunswick, l’eau vient du Nouveau-Brunswick et les histoires derrière chaque bouteille aussi.
Le mouvement des distilleries artisanales a véritablement pris son essor au Nouveau-Brunswick au cours des dix dernières années, en s’appuyant sur le travail de producteurs pionniers comme Winegarden Estate, qui produit des spiritueux à base de fruits à Baie Verte depuis les années 1980, et la Distillerie Fils du Roy, dont les gins et whiskys primés ont contribué à faire connaître la Péninsule acadienne sur la scène internationale des spiritueux. Aujourd’hui, on trouve des distilleries dans toutes les régions de la province, des salles de dégustation urbaines de Moncton et Fredericton aux distilleries rurales nichées dans les vallées et sur des propriétés agricoles qui valent pleinement le détour.
Les spiritueux artisanaux du Nouveau-Brunswick sont offerts dans les succursales d’Alcool NB Liquor partout dans la province ainsi que dans les salles de dégustation de nombreuses distilleries. Ce guide vous aidera à les découvrir.
À noter avant votre visite : Many NB Distillery hours vary significantly and some operate by appointment only. Always check the distillery's website or social media before visiting.
Region 1: Greater Moncton & Southeast NB
Pump House Brewery
5 Orange Ln, Moncton
607 Main St, Shediac
Heures d'ouverture :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures d'ouverture :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700 Malenfant Blvd, Dieppe
Heures d'ouverture :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
733, rue Principale, Memramcook
Heures d'ouverture :
Du jeudi au samedi, de 12 h à 21 h
Sunday & Wednesday 12pm-5pm
Leur histoire : The establishment of Crooked River Distillery represents a beautiful journey of agricultural revitalization, sustainability, and family devotion. In 2019, the Gauvin family embarked on a bold mission to bring a historic, 72-acre farm property back to life in the heart of the scenic Memramcook Valley. Recognizing the incredible agricultural potential of the region's microclimate, they carefully established their own estate orchard dedicated to cultivating nutrient-dense haskap berries.
Animée par une passion pour la découverte des spiritueux et la protection de l’environnement, la famille a intégré un système de distillation novateur conçu pour réduire la consommation d’eau et produire des spiritueux artisanaux de grande qualité en petits lots. Surplombant les méandres de la rivière Petitcodiac, surnommée la « rivière chocolat », la ferme est devenue une destination agrotouristique immersive et maintes fois primée. Avec ses poules élevées en liberté, Whisky, l’adorable berger américain miniature qui agit comme ambassadeur des lieux, et un engagement profond envers les entreprises voisines des Maritimes, la famille Gauvin a créé un véritable héritage familial qui célèbre la collaboration et le savoir-faire local.
Ce qui les distingue : Known for its exceptional, small-batch artisanal spirits crafted from farm-grown haskap berries and locally sourced ingredients, Crooked River Distillery delivers a vibrant and genuinely sustainable farm-to-bottle experience. The estate has earned national recognition and immense regional adoration for its creative, seasonally rotating cocktail flights paired with curated charcuterie boxes. Celebrated for its expansive outdoor terrace that boasts sweeping, dramatic views of the Petitcodiac River valley, it stands as an elite Maritime sanctuary where guests can relax, enjoy guided daily tours, and celebrate the rich flavours of New Brunswick's agricultural heartland.
4144, autoroute Transcanadienne, Malden
Heures d'ouverture :
Du lundi au vendredi, de 10 h à 17 h
À noter : The distillery tasting room and gift shop traditionally follow seasonal agricultural hours
Leur histoire : The foundation of Blue Roof Distillers represents a brilliant narrative of modern sustainability rooted deeply in a century and a half of family heritage. The story begins in 1855, when the Strang family first established their homestead and began cultivating the fertile soils of southeastern New Brunswick. For six successive generations, the family expanded the operation into Strang’s Produce—a massive 700-acre enterprise harvesting millions of pounds of premium potatoes annually for grocery chains across Atlantic Canada. However, a persistent agricultural challenge always remained: roughly ten percent of each year's harvest consisted of ""undersized"" potatoes that were completely unmarketable due to strict supermarket size guidelines.
Animé par un esprit entrepreneurial et par le désir de réduire le gaspillage agricole, Devon Strang, diplômé en commerce, a imaginé une solution novatrice pendant ses études à l’Université Mount Allison. Plutôt que de laisser inutilisées des milliers de livres de petites pommes de terre parfaitement bonnes, il a proposé de les transformer en un produit à valeur ajoutée. La famille a ainsi construit une distillerie moderne directement sur la ferme, sous les emblématiques toits métalliques bleus de la propriété. Dans une approche axée sur l’économie circulaire, Blue Roof Distillers utilise de vraies pommes de terre entières, qui sont cuites et fermentées sur place, plutôt que des flocons industriels ou un alcool de grain déjà produit. Les résidus riches en nutriments issus de la distillation sont ensuite remis à des agriculteurs voisins pour nourrir leur bétail, ce qui permet de réduire encore davantage le gaspillage. L’entreprise a également renforcé son engagement environnemental en intégrant une importante installation solaire NOREASTER afin de réduire sa dépendance au réseau électrique. Blue Roof Distillers démontre ainsi comment une longue tradition agricole familiale peut évoluer grâce à l’innovation, tout en demeurant profondément enracinée dans son milieu.
Ce qui les distingue : Known for their ultra-premium, handcrafted potato spirits and exceptionally smooth gluten-free vodkas made from 100% estate-grown Strang potatoes and natural spring water.
Region 2: Fredericton & Captial Region
Pump House Brewery
5 Orange Ln, Moncton
607 Main St, Shediac
Heures d'ouverture :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures d'ouverture :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700 Malenfant Blvd, Dieppe
Heures d'ouverture :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
21, promenade Fairway, Hanwell
Heures d'ouverture :
L’établissement fonctionne principalement comme une microdistillerie de production artisanale privée. Ses spiritueux haut de gamme sont toutefois offerts toute l’année dans les succursales d’Alcool NB Liquor (ANBL) partout dans la province.
Leur histoire : The creation of Devil's Keep Distillery represents a masterful marriage of local entrepreneurship, strict chemical science, and deep regional pride. The venture was brought to life by co-founders Joe Allen and Ray Fitzpatrick, two forward-thinking local visionaries who recognized an immense, untapped potential for small-batch, premium spirits that were completely distilled and sourced within the Fredericton region. To ensure their ambitious concepts translated into world-class spirits, the duo formed a vital academic partnership with renowned research chemist Mike Doucette and the Collège communautaire du Nouveau-Brunswick (CCNB).
Ensemble, ils ont développé une méthode de production rigoureuse et minutieuse qui fait également un clin d’œil aux traditions de la distillation. Le nom « Devil’s Keep » s’inspire notamment de la « part des anges », l’alcool qui s’évapore des fûts pendant le vieillissement : ce qui reste dans le fût devient ainsi, avec humour, la « part du diable ». Profondément engagée envers l’agriculture régionale, la distillerie s’approvisionne directement auprès de fermes du Nouveau-Brunswick en maïs, en seigle et en orge maltée de grande qualité pour créer la base de ses spiritueux. Grâce à cette attention portée au processus de distillation, à la provenance des ingrédients et à la qualité du produit final, Devil’s Keep est passée d’une idée ambitieuse à une marque primée et reconnue, contribuant à établir de nouvelles normes pour la distillation artisanale au Nouveau-Brunswick.
Ce qui les distingue : Known for their ultra-premium, multi-tier distilled spirits crafted entirely from New Brunswick-grown grains—most notably their legendary, gold medal-winning Devil's Keep Vodka which swept top honours at the International Spirits Festival in California—this pioneering distillery is celebrated for its remarkable smoothness and scientific flavour purity.
73, promenade Fairway, Hanwell (Ouvert uniquement pour des événements privés)
La micro-distillerie The Cove, située au 280 King Street, à Fredericton
Heures d'ouverture :
Du dimanche au mardi, de 11 h à 22 h
Mercredi et jeudi, de 11 h à 23 h
Vendredi et samedi, de 11 h à minuit
Leur histoire : The creation of First Light Distillery represents a beautiful narrative of homecoming, entrepreneurial vision, and local celebration. Co-founders Kevin and Jen Stewart were born and raised in Fredericton, but their path to professional distillation wound through Toronto, where they spent a decade living and working. While immersing themselves in Ontario's thriving craft culture, they frequented neighbourhood distilleries and developed a profound, sophisticated appreciation for artisanal spirits. Guided by a deep desire to bring that exact passion back to their hometown, they returned to New Brunswick with a mission to build a premium liquid education destination.
Désireux de ramener cette passion dans leur ville natale, ils sont revenus au Nouveau-Brunswick avec l’objectif de créer un endroit où les gens pourraient non seulement découvrir des spiritueux artisanaux de qualité, mais aussi en apprendre davantage sur leur fabrication. Ils ont ainsi fondé une distillerie moderne et créé une marque axée sur les rassemblements et les expériences partagées. Leur vision était d’offrir un espace accueillant où les amis peuvent se retrouver, où les familles peuvent célébrer des moments importants et où les gens de la région peuvent simplement relaxer après une longue semaine. Grâce à des ateliers pratiques de mixologie, des visites guidées des coulisses de la distillerie et une approche accessible des spiritueux artisanaux, First Light est devenue une destination appréciée dans la région.
Aujourd’hui, First Light Distillery poursuit cette même vision dans une nouvelle étape de son histoire. Alors que l’emplacement de Hanwell est désormais réservé aux événements privés, l’engagement des Stewart envers des expériences accueillantes et mémorables se poursuit au cœur du centre-ville de Fredericton. À The Cove, leur microdistillerie située au 280, rue King, les visiteurs peuvent découvrir les spiritueux locaux de First Light, se procurer leurs produits préférés ou simplement s’installer pour prendre un verre. Ouvert sept jours sur sept, The Cove offre une nouvelle façon de découvrir la créativité, le savoir-faire et l’hospitalité qui sont au cœur de l’histoire de First Light.
Ce qui les distingue : Known for their ultra-premium, handcrafted spirits and exceptionally smooth, flavour-forward portfolios—most notably their signature First Light Gin, Coastal Cream Liqueur, and crisp, locally celebrated Honeyberry Gin.
30, chemin Court House, Gagetown
Heures d'ouverture :
Friday & Saturday 11am-4pm
À noter : The storefront adjusts dynamically to winter and summer schedules. Additionally, the cidery maintains a strong weekly presence at the Fredericton Boyce Farmers Market on Saturdays from 7am to 1pm.
Leur histoire : The foundation of Gagetown Distilling & Cidery represents a profound masterclass in agricultural adaptation, circularity, and familial devotion. Settled in the scenic, historic village of Gagetown along the Saint John River, the underlying family farm has proudly operated in the apple sector for seven remarkable generations. Over time, like many small-scale Canadian farms, the estate faced intense modern market pressures and strict commercial supermarket requirements, leading to the heartbreaking reality of seeing beautiful, perfectly nutritious excess fruit go to waste simply due to size constraints.
Plutôt que de voir ces récoltes se perdre, les propriétaires Matt et Heather ont choisi de leur donner une nouvelle vie. Ils ont transformé une partie de la ferme familiale en distillerie et cidrerie artisanales, où les fruits cultivés sur place sont utilisés pour produire des spiritueux et des cidres de grande qualité. Cette transition a permis de soutenir la viabilité de la ferme familiale tout en créant une expérience agrotouristique qui met en valeur le patrimoine agricole de la vallée du fleuve Saint-Jean et les saveurs du Nouveau-Brunswick.
Ce qui les distingue : Known for their exceptional, award-winning lineup of estate-grown apple ciders and small-batch spirits—including gold-medal-winning strawberry and cherry liqueurs alongside a highly acclaimed premium rye whiskey.
2048 Route 3, Harvey
Heures d'ouverture :
Friday & Saturday 12pm–7pm
Fermé du dimanche au jeudi
Leur histoire : The establishment of Big Fiddle Still represents a brilliant narrative of hometown pride, family collaboration, and an immersive devotion to regional lore. Founded by Trent Jewett alongside his family—including Crystal and Tammy—this delightful enterprise was built from the ground up to serve as a modern "town hall" for the historic community of Harvey Station. The distillery's name and identity pay direct, beautiful homage to the cultural roots of the area, most notably its deep ties to the regional forestry industry and the historically significant musical legacy of Canadian folk icon Don Messer.
Dès l’entrée, l’endroit plonge les visiteurs dans l’histoire de la distillation. Avec ses grandes tables en bois, ses alambics en cuivre et son décor inspiré de l’époque de la prohibition, la distillerie combine découverte des spiritueux et récits historiques. On y trouve même des clins d’œil à des figures légendaires de la fabrication clandestine d’alcool, comme Popcorn Sutton. La famille Jewett a ainsi transformé sa passion pour la distillation en une destination agrotouristique primée, où l’histoire locale, l’ambiance chaleureuse et les spiritueux artisanaux se rencontrent.
Ce qui les distingue : Known for their highly creative, award-winning lineup of natural and flavour-infused vodkas and liqueurs—including their nationally recognized, gold medal-winning After Five (chocolate-mint) and Salted Caramel expressions.
Donwriver Bev. Co. (formerly Moonshine Creek Distillery)
11377 Route 130, Waterville
Heures d'ouverture :
Monday & Tuesday 10am–5pm
Mercredi : fermé
Du jeudi au samedi, de 10 h à 17 h
Dimanche, de 12 h à 17 h
Leur histoire : The foundation of Downriver Bev. Co. (formerly Moonshine Creek) represents a brilliant narrative of heritage, resilience, and evolution. The operation was originally established in 2018 under the "Moonshine Creek" banner by brothers Jeremiah and Joshua Clark. Driven by the deep, legendary lore of their late grandfather, Marlin Henderson—a partially paralyzed butcher, barber, and infamous local bootlegger who defiantly smuggled alcohol over the Maine-New Brunswick border to feed his ten children—the brothers set out to bring moonshine out of the shadows and into the legal mainstream. Collaborating with research chemists at the Collège communautaire du Nouveau-Brunswick (CCNB), they built a state-of-the-art steam-heated facility to safely craft authentic, high-end spirits rooted in regional culture.
Un nouveau chapitre s’est ouvert lorsque la distillerie a été acquise par Matt et Ashley Graham, propriétaires de Homestead Orchards, près de Woodstock. Sous leur direction, l’entreprise a été relancée sous le nom de Downriver Bev. Co., tout en conservant un lien clair avec son identité précédente. Avec Jeremiah Clark toujours à la tête de la distillation, l’entreprise a élargi sa vision en y intégrant notamment des cidres vieillis en fût produits à partir de fruits du verger familial, tout en explorant aussi des boissons pétillantes sans alcool. Downriver Bev. Co. poursuit ainsi l’évolution d’un héritage local bien particulier en misant sur l’agrotourisme, la durabilité et la collaboration avec les producteurs de la région.
Ce qui les distingue : Known for their historic, overnight cultural sensation—the iconic Chicken Bones Liqueur™, a wildly celebrated festive spirit created in an official partnership with New Brunswick's legendary Ganong chocolatier to perfectly capture the cinnamon-and-chocolate flavours of the classic Maritime candy.
Region 3: Saint John & Southwest NB
Pump House Brewery
5 Orange Ln, Moncton
607 Main St, Shediac
Heures d'ouverture :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures d'ouverture :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700 Malenfant Blvd, Dieppe
Heures d'ouverture :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
119, chemin Cougle, Sussex Corner
Heures d'ouverture :
Du lundi au vendredi, de 9 h à 17 h
Samedi, de 10 h à 17 h
Dimanche, de 12 h à 17 h
Leur histoire : The foundation of Sussex Craft Distillery represents a masterclass in economic resilience, community grit, and agricultural innovation. The venture traces its origins back to May 2016, a critical turning point for the historic town of Sussex. Following a sudden, local mining closure that resulted in the heartbreaking loss of over 400 regional jobs, a passionate group of nine local professionals, entrepreneurs, and businessmen came together with a unified goal: to prove that Sussex was far more than a mining town and to transform it into an elite Maritime tourism destination. Recognizing that southern New Brunswick possessed an incredible abundance of fresh fruits and grain yet lacked local craft spirits, they decided a micro-distillery would be the perfect vehicle to honour the region's proud beverage history, which includes legacy brands like Sussex Ginger Ale.
Cet engagement envers la communauté et l’expérience locale s’est poursuivi l’an dernier avec l’ouverture de The Backyard Bar, un espace extérieur aménagé sur place pour faire découvrir les spiritueux de Sussex Craft Distillery dans une ambiance décontractée et accueillante. On y sert des cocktails préparés avec les produits de la distillerie, offrant ainsi aux visiteurs une nouvelle façon d’en apprécier le savoir-faire. Avec la présence de camions-restaurants locaux qui ajoutent à l’ambiance, The Backyard Bar est rapidement devenu un lieu animé où se retrouver entre amis, profiter de bons plats et de bons cocktails et découvrir l’esprit communautaire qui est au cœur de Sussex Craft Distillery depuis ses débuts.
Ce qui les distingue : Known for their multi-award-winning, small-batch rums and beautifully infused local liqueurs—most notably their signature Northern Maple rum liqueur, which has captured prestigious honors including silver at the Canadian Artisan Awards.
Region 4: Northern NB
Pump House Brewery
5 Orange Ln, Moncton
607 Main St, Shediac
Heures d'ouverture :
Moncton: Sunday-Thursday 11:30am-11:00pm & Friday-Saturday 11:30am-12:00am
Shediac: Sunday-Thursday 11am-10pm & Friday-Saturday 11am-12am
Their story: Founded by a husband-and-wife duo, Pump House poured its very first pint in downtown Moncton in 1999. Just six years in, they earned the title of "Canadian Brewery of the Year" at the Canadian Brewing Awards — a nod to what locals already knew. After 21 years, the Fraser family passed the torch to three local long-time friends, keeping the spirit of the brewery firmly rooted in the community it was built for. Most recently, the team expanded to Shediac, bringing the Pump House experience to the shore.
Ce qui les distingue : Pump House is famous for its Blueberry Ale — a Maritime staple that's become one of the most recognizable craft beers in the region. Their Crafty Radler has earned them a truly global reputation, picking up world-class recognition and a loyal following well beyond New Brunswick's borders. Pair your pint with something from the kitchen — the wood-fired oven pizzas are a fan favourite, and the full restaurant menu makes Pump House just as much a food destination as it is a craft beer one.
Pump House Fill Station
131 Mill Road, Moncton, NB
Heures d'ouverture :
Sunday-Tuesday 12:00pm-10:00 pm
Wednesday-Thursday 12:00pm-11:00pm
Friday-Saturday 12:00pm-12:00am
Their story: While the downtown location focuses on a full restaurant and brewpub experience, the Fill Station was designed with something different in mind — a laid-back taproom and community hub where locals can slow down and connect closer to the source.
Ce qui les distingue : Fresh brewery-direct growler fills and experimental small-batch releases that you won't find anywhere else — this is where craft lovers come to taste what's happening right at the heart of the brewery.
Flying Boats Brewing
700 Malenfant Blvd, Dieppe
Heures d'ouverture :
Thursday-Saturday 12:00pm-10:00 pm
Sunday 12:00pm-8:00pm
Monday-Wednesday 3:00pm-9:00 pm
Their story: Flying Boats gets its name from the massive commercial "flying boats" — Pan American transatlantic seaplanes that used Shediac Bay as a vital refueling hub during the golden age of aviation in the 1930s and 40s. Today, they keep that spirit of adventure alive by naming their brews after historic aircraft, trains, and ships connected to the Maritimes. Every pint comes with a little piece of history.
Ce qui les distingue :
With 20+ beers on rotation, Flying Boats has something for everyone — from the tropical and hazy Juice Box Ale and the hop-forward Dixie Clipper IPA, to the rich Red Cap Peanut Butter Stout and the tart Off the Rails Sour. Their taproom at 700 Malenfant Blvd in Dieppe is a destination in itself — a lively, welcoming space where you can watch the brewers work through the glass. Flying Boats has also made a serious name for themselves beyond traditional craft beer, with their Fly Craft non-alcoholic line and JetPop ready-to-drink coolers — the NA options are so well-crafted, you'd never know the difference.
CAVOK Brewing Co.
250 Dieppe Blvd, Dieppe, NB
Hours:
Sunday-Tuesday 12:00pm-10:00pm
Wednesday-Saturday 12:00pm-12:00am
Their story: CAVOK Brewing Co. (pronounced "Cav-Oh-Kay") was born from a shared passion between two air traffic controllers and longtime friends, Serge Nadeau and Serge Basque, who turned their homebrewing hobby into a full-scale craft brewery in Dieppe in 2016. The name is pulled straight from their world — an aviation acronym meaning "Ceiling and Visibility OK" — and that same clarity and precision carries through into every beer they brew.
Ce qui les distingue : CAVOK is known for their aviation-themed taproom and a rotating lineup of exceptionally well-crafted beers that cover every style. Their signature Léger Corner Honey Blonde Ale is a fan favourite — sweet, floral, and smooth — while the East Coast Pirates West Coast IPA brings a bold, hop-forward punch. For something unique, the Baie Sur L'Amer Raspberry Sour and the Foxtrot 33 Oatmeal Stout show just how wide their range really goes. CAVOK also offers a golf simulator at their taproom, making it a one-of-a-kind spot to grab a pint and swing a club under the same roof. And come summer, don't miss their seasonal pop-up at Aboiteau Beach — a stunning patio location that's absolutely worth the trip.
599 Chem. Principale, Petit-Paquetville
Heures d'ouverture :
Du lundi au samedi, de 10 h à 17 h
Leur histoire : The story of Distillerie Fils du Roy is rooted in family, Acadian identity, and a commitment to local craftsmanship. Founded in 2012 in Petit-Paquetville by the mother-and-son duo, Diane and Sébastien Roy, the distillery began with Thuya Gin and La Courailleuse absinthe and quickly gained recognition well beyond New Brunswick.
Maître distillateur et brasseur, Sébastien a depuis développé une vaste gamme de spiritueux primés. L’identité de la marque reflète également un fort attachement à la culture acadienne, notamment à travers des étiquettes inspirées d’histoires et de traditions de la région.
Cet engagement local s’est élargi en 2018 avec la création de Maison Fils du Roy, puis de Maritime Malting, qui contribuent à soutenir les brasseries et distilleries grâce à du malt produit localement, à la recherche et à différentes ressources spécialisées. Ensemble, ces initiatives témoignent d’une volonté plus large de renforcer l’industrie des boissons artisanales du Nouveau-Brunswick tout en créant des possibilités économiques ici même, dans la région.
What They’re Known For: Reconnue surtout pour son célèbre Gin Thuya, maintes fois primé, la Distillerie Fils du Roy s’est notamment distinguée en remportant une médaille Double Gold ainsi que le titre de « Meilleur gin » au prestigieux San Francisco World Spirits Competition.
279, boulevard Newcastle, Miramichi
Heures d'ouverture :
Wednesday & Thursday 12pm–10pm
Friday & Saturday 12pm–11pm
Fermé du dimanche au mardi
Leur histoire : The establishment of Three Dog Distilling Company is an intersection of local architectural vision, meticulous scientific craftsmanship, and an enduring commitment to community. Founded by Cheryl and the late J. Francis Malley. The distillery was designed to be much more than a production house. Francis applied his immense creative eye and passion for structural detail to engineer a gorgeous, highly interactive facility where every batch of alcohol is fully fermented and distilled on location.
Profondément enracinée dans les traditions narratives du nord du Nouveau-Brunswick, la famille Malley a créé un lieu qui mise à la fois sur la découverte des spiritueux et sur l’hospitalité chaleureuse des Maritimes. L’entreprise demeure avant tout une aventure familiale, combinant la production de spiritueux en petits lots à une expérience de boutique soigneusement aménagée.
What They’re Known For: Reconnue pour ses spiritueux produits en petits lots qui mettent fièrement en valeur l’esprit de Miramichi, Three Dog Distilling Company propose une gamme de rhums, de whiskys de seigle et de gins traditionnels, ainsi que plusieurs créations originales inspirées de la région. La distillerie est également appréciée pour sa salle de dégustation chaleureuse et axée sur la communauté, surnommée "The Durty Dog Bar", ainsi que pour sa boutique éclectique qui met en vedette des poteries, des bijoux et des articles de décoration fabriqués au Canada. Les visiteurs peuvent y profiter de dégustations gratuites, savourer des cocktails maison et découvrir toute l’hospitalité locale qui fait la renommée de l’endroit.
Distillerie New Brunswick Distillery
12, rue Main, Bathurst
Heures d'ouverture :
Lundi, de 10 h à 16 h
Du mardi au jeudi, de 10 h à 17 h
Vendredi, de 10 h à 20 h
Samedi, de 12 h à 20 h
Dimanche : fermé
Leur histoire : The foundation of Distillerie New Brunswick Distillery is an inspiring tapestry of cross-cultural heritage, entrepreneurial vision, and local circularity. The venture was brought to life by husband-and-wife team Michael Petrovici and Katherine Lanteigne, who envisioned a landmark destination that would beautifully enrich the local tourism landscape. The core philosophy of the distillery is deeply rooted in Michael’s childhood memories of growing up in Romania, an extraordinarily fertile region where crafting small-batch homemade fruit brandies alongside his father, grandfather, and uncles was an integral part of community life. Seeking to plant those exact traditions into northern New Brunswick, the couple spent four meticulous years bringing their vision to fruition on Main Street.
Aux côtés de leurs autres établissements voisins, Kaffeine Espresso Bar et Au Bootlegger Pub, Michael et Katherine ont fait équipe avec le distillateur Chris Bartkow afin de développer une production artisanale axée sur les ingrédients locaux et une approche de la ferme à la bouteille. La distillerie accorde également une grande importance à la réduction des déchets. Les résidus de grains issus de la distillation sont remis à des éleveurs locaux comme nourriture riche en nutriments, tandis que l’équipe cherche continuellement de nouvelles façons de réutiliser les plantes et autres ingrédients employés dans la production. Grâce à cette combinaison de traditions européennes, de collaboration locale et de pratiques durables, Distillerie New Brunswick Distillery contribue à faire rayonner le savoir-faire artisanal du nord du Nouveau-Brunswick.
What They’re Known For: Reconnue comme pionnière de la distillation artisanale dans la région Chaleur, Distillerie New Brunswick Distillery s’est également fait connaître grâce à ses spiritueux primés, notamment sa Vodka Lemonade, récompensée par le prix « Foodie’s Choice », ainsi que son Gin Arboré, élaboré avec soin à partir de pousses d’épinette et d’écorce de cèdre cueillies dans la forêt acadienne.
Les distillateurs du Nouveau-Brunswick accomplissent quelque chose de remarquable.
Ils prennent les ingrédients d’ici et les transforment, un petit lot à la fois, en spiritueux de calibre international. Que vous soyez amateur de gin, collectionneur de whisky ou simplement à la recherche d’un bon cocktail local, il y a une distillerie dans la province qui vaut le détour.
Avons-nous oublié une entreprise exceptionnelle?
Probablement — et c’est justement ce qui fait la beauté du Nouveau-Brunswick. Il y a tellement d’entreprises locales, d’artisans, de restaurants, de brasseries et d’expériences à découvrir qu’il est impossible de tout inclure dans un seul article. Si vous connaissez un endroit que nous devrions mettre en lumière dans une prochaine publication, écrivez-nous.
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