Saint-Jacques
Open: Year-round
Tucked inside a charming century-old building, Le Patrimoine fires up its wood-burning oven five nights a week, turning out blistered-crust pizzas, garden-fresh salads and signature house vinaigrettes that keep diners returning all season long. Rustic beams, hardwood aromas and cozy lighting create the perfect backdrop for families, date nights or après-ski gatherings. Pair a Heritage Special pizza with a local craft beer, then linger over homemade tiramisu—Le Patrimoine serves authentic flavour steeped in Madawaska Valley tradition.