Egg Farmers of New Brunswick represents 15 dedicated egg farmers and families in the province. Together, they ensure a constant supply of fresh, high-quality eggs while working towards a sustainable egg industry for future generations. These multi-generational farmers and families are deeply rooted in New Brunswick, prioritizing local support and community well-being.

Through sponsorships, community events, and social media, Egg Farmers of NB actively shares industry insights. They provide consumers valuable recipes, tips, and tools to incorporate eggs into their diets and lifestyles.

Amanda Gaudet, the Communications & Promotions Coordinator, aptly emphasizes the significance of showcasing the excellence of New Brunswick through initiatives like the Excellence NB gift guide.

• Nutrient-rich and low in calories: A large Grade A egg contains only 70 calories and 5 grams of fat.

• Protein powerhouse: One egg provides about 6 grams of protein, which is vital for an active lifestyle.

• Abundance of essential nutrients: Eggs contain iron, vitamins A, D, E, folate, and selenium.

• Omega-3 Fatty Acids: Enriched through flaxseed in the hens' diet, these support heart health.

In 2024, Egg Farmers of New Brunswick is excited to work with Excellence NB and bring Meg Tucker into the fold to help build Kitchen Confidence for the people of the great province through a series of videos encouraging the usage and cooking of eggs.

Meg is a professional cook who lives in Alberta but grew up in Fredericton and is a proud Maritimer! According to her website, Meg’s passion goes far beyond teaching people how to cook. It’s to help people relax, develop life skills, practice patience, and build self-esteem by making fun and delicious dishes in the kitchen together. Learn more about Chef Meg at cookwithmeg.com. And keep an eye out for some EGGciting content in the new year!