Deer Island
Open:Year-round
Perched steps from the Lords Cove ferry landing, The Cap Sill plates heaping lobster-roll bennies, creamy Fundy seafood chowder and towering double-patty Cap Sill burgers, all sourced from neighbouring boats and island farms. Floor-to-ceiling windows frame passing seals and tides while Maritime craft beers and house cocktails toast endless ocean views. Open daily in summer and Wednesday through Sunday the rest of the year, this friendly bistro turns Deer Island’s fresh catch into forkfuls of coastal comfort.