Saint-Basile
Open: Year-round
Guardians of a four-generation dairy legacy, the Lavoie family crafts firm, rindless cheddar and delightfully squeaky cheese curds at this artisanal creamery in Madawaska Country. Visitors can watch the cheese-making process, sample just-pressed curds and stock up on 100 % local products that celebrate the terroir of northern New Brunswick. A tasty detour off the Trans-Canada, the fromagerie pairs farm-fresh flavour with warm Acadian storytelling for an unforgettable culinary stop.