Hampton
Open: Year-round
In downtown Hampton, Beer Daddy BBQ slow-smokes brisket, ribs and pulled pork over hardwood for up to sixteen hours, coating each cut with house-made rubs and sauces. The casual eatery pairs craft-beer flights with southern sides like jalapeño cornbread and pit beans, while a takeaway counter keeps road-trippers fuelled. Open year-round, this award-winning smokehouse turns New Brunswick’s river valley into a carnivore’s pilgrimage, with live blues on weekend nights too.